Prep Time: 45 minutes Cook Time: 30 minutes Servings: Makes about 45 meatballs, depending upon the size 6 -8 servings of soup Ingredients Meatballs 1 pound ground chicken 1/2 cup breadcrumbs 1 teaspoon: oregano, basil, thyme, salt 1/2 teaspoon pepper 1/4 cup Parmesan 2 - 3 cloves garlic, crushed 1 egg, beaten Wedding Soup 8 cups no sodium chicken stock 1 onion, diced 2 - 3 carrots, peeled & diced 2 - 3 stalks of celery, diced 2 - 3 cloves of garlic, minced 2 bay leaves 1 sp