Egg Muffins

Servings: 12

Ingredients

• 8-10 eggs

• 1/3 c milk

• 1 tsp salt

• 1/2 tsp pepper

Suggested fillings:

• Shredded cheddar cheese

• Cherry tomatoes

• Spinach

• Bacon

• Mushrooms

• Peppers

Steps

1. Preheat oven to 350. Line a muffin tin with silicone muffin liners or spray the muffin tin well with nonstick spray.

2. Prepare the fillings. Crack the eggs into a large liquid measuring cup and whisk with the milk, salt, and pepper.

3. Fill each muffin liner with filling, then pour the egg mixture into each liner and fill 3/4 full.

4. Bake for 20-25 minutes or until a knife inserted into the center comes out clean.